• 1 (15.5 oz.) can garbanzo beans, drained
• 1 garlic clove, chopped
• 1-1/2 Tbs. fresh lemon juice
• 4 Tbsp olive oil (more or less to whatever consistency you desire)
• 3/4 tsp. dried oregano
• 3/4 tsp. dried thyme
• 1/2 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper

Process all ingredients in a food processor until smooth, stopping to scrape down sides. Yield: 1-1/3 C. I have doubled and tripled this recipe. I like it served with Stoned Wheat Thins and/or Triscuits. It is also good with carrot sticks and/or apple slices.