Bobbie's Corn Casserole
Ingredients
- 1 can whole kernel corn with liquid
- 1 can creamed corn
- 1 box Jiffy (must use Jiffy) corn muffin mix
- 2 eggs
- 8 oz. sour cream
- 2 Tbs. sugar
- 8 oz. shredded mild or sharp cheddar depending on taste
Directions
It is very important to add things in order according to directions and mix each time as directed. Otherwise it will affect the end result. In a large mixing bowl. Beat eggs and add sugar. Beat well. Add sour cream and beat well. Add both cans of corn and stir well. Add Jiffy mix and about 6 oz. of the cheese. Mix well and pour into a 9x13 inch casserole that has been sprayed well with Pam. Top with remaining cheese and bake at 325 degrees for 45 minutes.





Reviews (6)
Flag as inappropriate ginany | November 22, 2012
Flag as inappropriate KariTries | November 16, 2012
As all of our recipes are user-submitted, we cannot always have a photo for each one. But if you'd like to take a photo when/if you make it, feel free to submit it and we can put it on the site. Thanks!
Flag as inappropriate ksteed | December 16, 2010
:)
Flag as inappropriate DutchessCeCe | December 15, 2010
Flag as inappropriate MissRen68 | July 15, 2009
Reported moserdm | May 30, 2009