Bohemian Beef Dinner
Ingredients
- 2 lb. beef stew meat, cut into 1-inch pieces
- 2 Tbs. cooking oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 tsp. dill weed
- 1 tsp. caraway seed
- 1 tsp. paprika
- 1/2 C. water
- 1 C. sour cream
- 27 oz. sauerkraut
- Additional paprika
Directions
In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut, drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
