Bold Sauteed Pepper Steak

Bold Sauteed Pepper Steak

Rating:

(0 votes) 0 0

This pepper steak is full of flavor. This spicy and bold meal is a family favorite! The fresh ginger brightens the flavor in a way that your tastebuds will love.

Shared by ,
Chicago

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

5 servings

Ingredients

  • 1 ½ lb. flank steak, thinly sliced
  • 2 large bell peppers, julienned
  • 1 C. garlic teriyaki sauce
  • 2 Tbs. minced fresh ginger
  • 1 red onion, julienned
  • Salt and pepper to taste
  • Olive oil for cooking

Our Readers Also Loved

Directions

Whisk together the teriyaki sauce, ginger, onion, salt and pepper. Place the sliced beef and peppers in the marinade and refrigerate it for at least 15 minutes. Drizzle oil in a large heated skillet and saute the meat and peppers for about 10 minutes, until the steak is cooked through.

Around The Web