Bold Vegan Chili

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This tasty (and super-healthy) Vegan dish is good for everyone, not just Vegans!

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Ingredients

  • 1 (12 oz.) package vegetarian burger crumbles
  • 3 (15.25 oz.) cans kidney beans
  • 1 large red onion, chopped
  • 4 stalks celery, diced
  • 2 red bell peppers, chopped
  • 4 bay leaves
  • 2 Tbs. hot chili powder
  • 3 Tbs. molasses
  • 1 cube vegetable bouillon
  • 1 Tbs. chopped fresh cilantro
  • 1 tsp. hot pepper sauce
  • salt and pepper to taste
  • 1 C. water
  • 3 Tbs. all-purpose flour
  • 1 C. hot water

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Directions

In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 C. water. Cook on high for 3 hours. Dissolve flour in 1 C. hot water. Pour into chili and cook 1 more hour. Yield: 8 Servings

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