Boston Market Copycat Cornbread Muffins

Boston Market Copycat Cornbread Muffins


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Make nationally famous cornbread muffins at home with this amazing copycat recipe! These muffins are tender, flavorful, and the best side dish for any of your favorite meals.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

36 muffins


  • 2 boxes corn muffin mix
  • 1 box butter recipe cake mix
  • 5 eggs
  • 2/3 C. milk
  • 1 1/3 C. water
  • 1/2 C. butter, softened

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Preheat your oven to 350°F and grease the inside of cupcake pans. In a large bowl, mix all dry ingredients. Add in the eggs, milk, water, and butter, and mix well. Spoon mixture into prepared cupcake pan and bake for 30 minutes. Allow five minutes to cool before removing. Serve warm.

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