Boston Market Corn Bread Copycat Recipe

Boston Market Corn Bread Copycat Recipe


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If you haven’t had cornbread in awhile, don’t miss out any longer! This copycat recipe makes the best corn bread.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

36 servings


  • 2 boxes of corn muffin mix
  • 2/3 C. milk
  • 1 1/3 C. water
  • 1 box butter recipe cake mix
  • 5 eggs
  • ½ C. butter, softened

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Preheat the oven to 350 degrees. Combine all of the dry ingredients. Add the remaining ingredients. Pour into a greased loaf pan. Bake for 30 minutes. Let it cool. Slice and enjoy!

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