Boston Pancakes

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These pancakes are delicious. They are served in layers with butter in between, and maple syrup poured over them.

Shared by svenetos

Serving Size / Yield

8-10

Ingredients

2 C. all-purpose flour
1 tsp. salt
1 tsp. sugar
2 tsp. baking powder
2 eggs
1 1/2 C. milk
2 Tbs. butter, melted
2 Tbs. oil
1/4 lb. butter
1/3 C. maple syrup

Directions

Sift the flour, salt, sugar and baking powder in a bowl. Stir in the eggs, milk and melted butter. Stir briefly, but do not overmix as it makes the pancakes heavy. In a large skillet, heat 1 Tbs. oil. Pour in enough batter to make pancakes 5 inches in diameter, 1/4-inch thick. When bubbles appear on the surface and the underneath is brown, turn and cook for 3 minutes. Continue to cook the batter adding a little oil as needed to prevent the pancakes from sticking. Serve the pancakes with the butter and maple syrup.