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Boubon Barbecue Sauce

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Delicious sauce with a hint of bourbon and hot pepper.

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Ingredients

  • 1/4 C. ketchup
  • 1/4 C. orange juice
  • 1/4 C. bourbon
  • 3 Tbs. butter
  • 2 Tbs. cinder vinegar
  • 2 Tbs. Worcestershire sauce
  • 3 cloves garlic, minced
  • 4 tsp. minced onion
  • 3/4 tsp. liquid smoke
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. salt

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Directions

Mix ingredients in small saucepan. Bring to boil over medium heat. Reduce heat to low; simmer 30 minutes. If desired, use half to baste meat and half as a table sauce. Refrigerate in tightly sealed jar up to 2 weeks.

Yield: 1 cup

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