Bountiful Tomato, Broccoli and Cheddar Bake

Bountiful Tomato, Broccoli and Cheddar Bake

Rating:

(1 vote) 5 1

It's like a Farmer's Market feast at your dinner table! If you're looking to feed a crowd, this healthy casserole recipe is brimming with delightful vegetables and a little bit of cheese for extra flavor.

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Chicago, IL

Serving Size / Yield

4-6 servings

Ingredients

  • 2 10 oz. pkg. frozen chopped broccoli, thawed
  • 1 C. pkg cherry tomatoes, halved
  • 8 oz penne pasta, cooked an drained
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 1/2 C. shredded light cheddar cheese

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Directions

Cook and drain pasta. Layer all ingredients in the casserole, except cheese. Mix well after all ingredients are added. Sprinkle shredded cheese over top to melt. Bake at 350 degrees F for 30 minutes or until bubbly.

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