Bountiful Tomato, Broccoli and Cheddar Bake
Serving Size / Yield
- 2 10 oz. pkg. frozen chopped broccoli, thawed
- 1 C. pkg cherry tomatoes, halved
- 8 oz penne pasta, cooked an drained
- 1 (10 3/4 oz.) can cream of celery soup
- 1 1/2 C. shredded light cheddar cheese
Cook and drain pasta. Layer all ingredients in the casserole, except cheese. Mix well after all ingredients are added. Sprinkle shredded cheese over top to melt. Bake at 350 degrees F for 30 minutes or until bubbly.