Bountiful Tomato, Broccoli and Cheddar Bake

Bountiful Tomato, Broccoli and Cheddar Bake


(1 vote) 5 1

It's like a Farmer's Market feast at your dinner table! If you're looking to feed a crowd, this healthy casserole recipe is brimming with delightful vegetables and a little bit of cheese for extra flavor.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 2 10 oz. pkg. frozen chopped broccoli, thawed
  • 1 C. pkg cherry tomatoes, halved
  • 8 oz penne pasta, cooked an drained
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 1/2 C. shredded light cheddar cheese

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Cook and drain pasta. Layer all ingredients in the casserole, except cheese. Mix well after all ingredients are added. Sprinkle shredded cheese over top to melt. Bake at 350 degrees F for 30 minutes or until bubbly.

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