Bourbon Baked Beans

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Add 3/4 C. of bourbon to this recipe for baked beans to add a punch of flavor.

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Ingredients

5 slices bacon
2 large onions, diced
8 cans (16 ounces, each) pork and beans, drained
1 C. firmly packed brown sugar
1/2 C. ketchup
3/4 C. bourbon
1/2 C. molasses
2 Tbs. dry mustard
2 Tbs. Worcestershire sauce

Directions

Preheat oven to 375 degrees. In large Dutch oven, cook bacon over medium heat until cooked but not crisp. Drain on paper towels; set aside. Add onions to drippings in skillet. Sauté over medium heat until translucent. Add remaining ingredients. Bring to a simmer, stirring to combine. Pour into 4 qt. casserole. Top with bacon. Bake, uncovered, 2 to 2 1/2 hours.

Makes 16 to 20 Servings.