Bourbon BBQ Smothered Ribs

Bourbon BBQ Smothered Ribs


(0 votes) 0 0

These ribs will be incredibly juicy and flavorful. Double the amount of sauce to really smother the ribs and get the most out of the recipe!

Shared by
Chicago, IL

Time needed

2 hour preparation + 30 min cooking

Serving Size / Yield

2 servings


  • 1 lb. of Ribs
  • 1 tsp Ginger
  • 4 oz. Soy Sauce
  • 2 tbsp. Minced Onion
  • ½ Cup Brown Sugar
  • ½ Cup Bourbon
  • ½ tsp minced garlic
  • ½ Cup of Ketchup
  • ½ Cup of Barbecue Sauce

Our Readers Also Loved


Being by mixing all the ingredients to create the sauce. Use half of this sauce to marinate the ribs for a lengthy amount of time. The longer it marinates, the more the flavor will travel deep into the meat. Preheat the oven to 350 degrees F. Throw the ribs onto a baking pan and bake for about 2 hours. When the ribs are done, take out of the oven and spread more sauce onto the ribs.

Around The Web