Bourbon Chicken

Bourbon chicken over rice


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Bring the heart and soul of Louisiana into your kitchen without having to go to the local mall by following this delicious recipe.

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Time needed

8 hour preparation + 90 min cooking

Serving Size / Yield

4 servings


  • 4 boneless skinless chicken breasts, halved
  • 1 tsp. ground ginger
  • 4 oz. soy sauce
  • 2 Tbs. dried minced onion
  • 1/2 C. packed brown sugar
  • 3/8 C. bourbon
  • 1/2 tsp. garlic powder

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Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

Preheat oven to 325 degrees.

Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.


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