Bourbon Chicken

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This is one of my favorite chicken dishes. Just add some bourbon, onion flakes, garlic powder, brown sugar and soy sauce.

Ingredients

  • 4 chicken breasts
  • 4 oz. soy sauce
  • 1/2 C. brown sugar
  • 1/2 tsp. garlic powder
  • 1 tsp. powdered ginger
  • 2 Tbs. onion flakes, dehydrated
  • 3/8 C. bourbon

Directions

Place chicken in a single layer in a baking dish. Mix all marinade ingredients (all except chicken) and pour over chicken. Marinate overnight. Bake at 325 degrees, basting frequently for 1-1/2 hours or until well browned.

Makes 4 servings.

Marilynn Young

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