Bourbon Franks
Serving Size / Yield
8 servings
Ingredients
- one 1-lb. pkg. wieners
- 1/2 C. chili sauce
- 2/3 C. packed brown sugar
- 1/2 C. bourbon
Directions
Cut frankfurters diagonally into bite-size pieces. Combine chili sauce, sugar, and bourbon in a small crockpot. Stir in frankfurters and cook on low for 1-2 hours. Serve in a chafing dish.






