Bourbon Marinated Steak


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This dish gains its extraordinary flavor from its lengthy marinating time.

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  • 1 3/4 lb. top sirloin steak
  • 1/2 C. bourbon
  • 1/2 C. olive oil
  • 1/3 C. red wine vinegar
  • 1/3 C. dry red wine
  • 2 cloves garlic, crushed
  • 1 Tbs. fresh ground pepper

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Place steak in deep dish. Combine remaining ingredients and pour over steak. Allow steak to marinate for 4 -5 hours. Remove steak and grill over hot charcoal or gas grill, baste often with marinade. Cook steak to medium rare (or desired doneness).

The Skinny: You really can't have bourbon marinated steak without the bourbon.

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