Bourbon Pecan Bread

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With orange, pecans, and bourbon, this bread has a distinctly grown up taste.

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Ingredients

3 C. Flour
4 tsp. Baking Powder
1 1/2 tsp. Salt
1 C. Sugar
1/4 C. Butter
2 tsp. grated Orange Rind
1 1/2 C. chopped Pecans
1 C. Milk
1/2 C. bourbon
1 large Egg, lightly beaten
2 Tbs. bourbon

Directions

Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 C. pecans. Combine milk bourbon, and egg, stir well, and add to dry mixture. Stir batter until just moistened. Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans. Bake at 350 degrees for 50 to 60 minutes or until done. Allow cooling completely, and then drizzling bread with 2 Tbs. bourbon.