In large serving bowl, stir tomatoes, mint, basil, olive oil, lemon peel, garlic, salt and pepper; set mixture aside to allow flavors to develop.
Meanwhile, in large saucepot, cook pasta as directed. Drain well. Add hot pasta to tomato mixture in bowl; toss well.
Each serving: About 530 calories, 17g protein, 96g carbohydrate, 9g total fat (1g sat.), 0mg cholesterol, 695mg sodium.