Bowties with Cheesy Chicken and Artichokes
Serving Size / Yield
6-8 servings
Ingredients
- 1 1/2 lb. boneless chicken breast tenders
- one 15-oz. can artichoke hearts, quartered
- 3/4 C. roasted red peppers, chopped
- one 8-oz. pkg. shredded American cheese
- 1 Tbs. white wine Worcestershire sauce
- one 10-oz. can cream of chicken soup
- one 8-oz. pkg. shredded cheddar cheese
- 4 C. hot, cooked bowtie pasta
Directions
In slow cooker, combine chicken tenders, artichokes, roasted peppers, American cheese, Worcestershire sauce, and soup. Mix well. Cover and cook on low for 6-8 hours. About 20 minutes before serving, fold in cheddar cheese and pasta, plus some salt and pepper to taste.
