Braised Bratwurst


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Add your favorite dark beer or your sweetest Riesling wine to your brats and enjoy.

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  • 5 bratwurst sausages
  • 1 C. chopped onions
  • 1 C. chopped apples
  • 1 C. chopped carrots
  • 1/2 Cabbage - sliced into 5 wedges
  • 1 Tbs. caraway seeds
  • 1 bottle dark beer, or 1 C. Riesling wine
  • Salt and pepper

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Start with 2 C. of water and simmer the sausages in a skillet, this leaches out some of the fat and keeps the sausage from getting too brown. When the water evaporates, brown the sausages on both sides. Add onions and cook until the onions are clear and lightly browned. Add apples and cook until soft. Add carrots and cabbage, caraway and

the beer or wine. Add salt and pepper to taste. Cover and simmer for 1 hour or until the cabbage is tender.

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