Braised Pork Medallions with Apples
Time needed
10 min
preparation
+
20 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 1 Pork tenderloin (sliced into 8 pieces)
- 1/2 tsp Pepper
- 1 tsp Pumpkin pie spice
- 1 tsp Vegetable oil
- 1 Small onion (chopped)
- 1 Lg Apple (cored and coarsely chopped)
- 1/2 C Apple cider
Directions
Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan, and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet; heat to a simmer. Return pork medallions to pan, cover, and simmer for 5 minutes.
