Braised Pork Ribs

Braised Pork Ribs


(0 votes) 0 0

You'll be happy that you spent the extra time to prepare these braised pork ribs for dinner. Your family will be happy to as they ask for more ribs.

Shared by

Time needed

3 hour cooking

Serving Size / Yield

6 servings


  • 3 lb. pork spareribs
  • 1/4 C. garlic, diced
  • 1/2 C. white wine
  • 3 Tbs. fresh parsley, chopped
  • 3 Tbs. fresh basil chopped
  • Salt and pepper to taste

Our Readers Also Loved


Preheat oven to 350 degrees F. In a large heavy braising pot, cook ribs until brown on both sides. Place ribs to a baking sheet and bake until tender for about 1 to 1 1/2 hours. Add onions and garlic to pot. Cook until onions are translucent, then deglaze with wine. Simmer for a couple of minutes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, salt and pepper, to taste. Simmer on low to medium heat, covered, for another 1 1/2 hours. When ready, garnish with other desired toppings like green onions.

Around The Web