Braised Red Cabbage And Apples
Serving Size / Yield
- 1/2 head red cabbage small, cored and shredded
- 2 medium apple(s), green, peeled, cored and chopped
- 2 medium garlic clove(s), minced
- 2 tsp sugar
- 3 Tbs. red wine vinegar
- 1/8 tsp. celery seed
- 1/2 tsp. table salt
Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.
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