Braised Red Cabbage And Apples


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A great combination of cooked red cabbage and green apples.

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Serving Size / Yield

2-4 servings


  • 1/2 head red cabbage small, cored and shredded
  • 2 medium apple(s), green, peeled, cored and chopped
  • 2 medium garlic clove(s), minced
  • 2 tsp sugar
  • 3 Tbs. red wine vinegar
  • 1/8 tsp. celery seed
  • 1/2 tsp. table salt

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Put all ingredients in a heavy-bottomed pot. Cook, covered, over low heat until cabbage and apples are soft, 45 minutes. Add small amounts of hot water as it cooks if liquid begins to dry up.

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