Braised Short Ribs with Egg Noodles

Braised Short Ribs with Egg Noodles


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These hearty meal will be popular for any dinners. Complete with the savory flavors and delicious ingredients.

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Time needed

30 min preparation

Serving Size / Yield

4-6 servings


  • 3-6 lb. short ribs
  • 1 whole onion, diced
  • 1 C baby carrots
  • 1/2 C peas
  • 1-2 C. ketchup
  • 1/4-1/2 C. Worcestershire sauce
  • 1/4 C. brown sugar
  • Salt and papper
  • Tabasco to taste
  • 1 pkg egg noodles, cooked

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Begin by preheating the oven at 350 degrees. Place short ribs in a soup pot, cover ribs with water. Let cook for 1 hour. Drain water and place short ribs in a 9x13-inch glass dish. Salt and pepper. Mix onions, ketchup, Worcestershire sauce, peas, carrots and Tabasco. Pour over short ribs until covered well. Place aluminum foil over dish to cover. Place in oven 1 1/2 to 2 hours until tender. Pour soup pot with the ribs on top of the cooked egg noodles and enjoy.  

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