Bran and Apricot Compote


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This is a quick, easy and tasty breakfast recipe.

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Serving Size / Yield

4 servings


  • 1 C. bran cereal
  • 1 C. drained, canned apricots
  • 2/3 C. plain yogurt
  • 2 Tbs. sugar

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Divide bran into four dishes. Dice the apricots. Mix them with the yogurt and sugar. Then pour over the bran and serve.

Serve with: Irish Coffee

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