Brandied Cherry Cobbler
Ingredients
- 1 and 1/2 C. fresh cherries, pitted and sliced in half
- 1/2 C. sugar
- 3 Tbs. cherry brandy or regular brandy
- 1/4 C. butter, melted
- Topping:
- 1 C. flour
- 1/4 C. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 C. butter, melted
Directions
Place cherries in a greased square-baking dish. Sprinkle C. sugar over them followed by the brandy and butter. Combine flour, brown sugar, cinnamon, salt and C. melted butter and use a fork to form a crumb mixture. Sprinkle over cherries and bake for 35-40 minutes at 350 degrees. Cool slightly before serving.
