• 6 fresh bratwursts
• 1 12 oz. can beer (not dark beer)
• 1 medium onion, chopped
• 6 peppercorns
• 4 whole cloves
• 6 hard rolls

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2-5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with coarse grain mustard.

Yield: 6 servings