Bratwurst in Beer with Sauerkraut Relish


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Flavorful, marinated brats are grilled and served on rolls or buns with homemade sauerkraut relish.

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  • 6 fresh bratwurst
  • 3 - 12 oz. cans beer
  • 6 soft French sandwich rolls or hot dog buns, split and toasted
  • Various Mustards
  • Sauerkraut Relish:
  • 3 Tbs. vinegar
  • 1 Tbs. sugar
  • 1 tsp. pickling spice
  • 1 tsp. caraway seed
  • 1 (8 oz.) can sauerkraut, rinsed and drained
  • 1/4 C. finely chopped sweet red pepper

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Prick several holes in the skin of the bratwurst. In a large pot combine bratwurst and beer and bring to a boil. Reduce the heat and simmer, covered for about 20 minutes or until no longer pink. Drain. Grill bratwursts over medium heat for 7 to 8 minutes or until bratwurst skins are golden, turning frequently. Serve on rolls or buns with mustards and if desired, sauerkraut relish. For relish: Combine vinegar and sugar. Cook and stir until sugar is dissolved. Stir in pickling spice and caraway. Stir in sauerkraut and pepper. Cover and chill until serving time. Serve with bratwursts.

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