Bratwurst with Caramelized Onions and Apples

Rating:

(1 vote) 5 1

Delicious flavors to accompany the already tasty bratwurst!

Shared by

Ingredients

  • 1 large sweet onion
  • 1 1/2 Tbs. olive oil
  • 1 Tbs. butter
  • 8 C. chicken stock
  • 2 small Granny Smith apples
  • 1/2 lb. Bratwurst
  • 1/2 small green or Savoy cabbage head
  • 1/2 tsp. caraway seeds
  • salt & pepper to taste

Our Readers Also Loved

Directions

Chop the onion into chunks. Peel and core apples, Then cut into eighths. Brown the bratwurst for 10 minutes or so. Cut into 1/2 big pieces. Chop or shred the cabbage. In a large pan, cook the onions in the oil and butter over medium heat until browned, about 7 to 8 minutes. Add 2 C. of the stock and cook until nearly all the liquid has evaporated, about 15 minutes or so. Add the apples and cook, stirring gently, for 1 minute. Add remaining 6 C. stock along with the bratwurst, cabbage and caraway seeds.Cook until the sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.

Around The Web