Bratwurst with Caramelized Onions and Apples


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Delicious flavors to accompany the already tasty bratwurst!

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  • 1 large sweet onion
  • 1 1/2 Tbs. olive oil
  • 1 Tbs. butter
  • 8 C. chicken stock
  • 2 small Granny Smith apples
  • 1/2 lb. Bratwurst
  • 1/2 small green or Savoy cabbage head
  • 1/2 tsp. caraway seeds
  • salt & pepper to taste

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Chop the onion into chunks. Peel and core apples, Then cut into eighths. Brown the bratwurst for 10 minutes or so. Cut into 1/2 big pieces. Chop or shred the cabbage. In a large pan, cook the onions in the oil and butter over medium heat until browned, about 7 to 8 minutes. Add 2 C. of the stock and cook until nearly all the liquid has evaporated, about 15 minutes or so. Add the apples and cook, stirring gently, for 1 minute. Add remaining 6 C. stock along with the bratwurst, cabbage and caraway seeds.Cook until the sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.

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