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Brazilian Black Bean Bake

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Spicy jalapeno chili blends with ginger, sweet mango and banana for a truly Brazilian taste. Very easy to make and deliciously different.

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Ingredients

  • 2 C. chopped onions
  • 2 Tbs. minced jalapeno chili
  • 2-4 tsp. minced gingerroot or 1-2 tsp. ground ginger
  • 4 15 oz. cans black beans or 6 C. cooked dry-packaged black beans, rinsed, drained
  • 2 14 1/5 oz. cans diced tomatoes, undrained
  • 1/3 C. honey
  • 1/3 C. packed light brown sugar
  • 3/4 tsp. dried thyme leaves
  • 1 tsp. salt
  • 1/3 C. cubed fresh or jarred mango
  • 1/3 C. sliced banana

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Directions

Combine all ingredients, except mango and banana, in 3-quart casserole. Bake at 350 degrees, covered, 30 minutes; uncover and bake to desired thickness, about 1 hour. Spoon mango and banana on beans before serving.

Yield: 8 servings

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