Bread Bowl Bacon Dip
- 1 large round loaf of bread
- 1 C. mayonnaise
- 1 C. sour cream
- 1 C. cooked lean bacon, crumbled
- 1 (10 oz.) package frozen chopped spinach, thawed with water squeezed out
- 2 tomatoes, chopped
Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed-out bread loaf and serve with bread pieces and crackers.