Bread Bowl Bacon Dip


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A simple dip becomes extraordinary when placed in a fresh bread bowl.

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  • 1 large round loaf of bread
  • 1 C. mayonnaise
  • 1 C. sour cream
  • 1 C. cooked lean bacon, crumbled
  • 1 (10 oz.) package frozen chopped spinach, thawed with water squeezed out
  • 2 tomatoes, chopped

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Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed-out bread loaf and serve with bread pieces and crackers. 

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