Bread Machine French Baguettes
- 1 pkg. dry yeast
- 1 7/8 C. whole wheat white flour
- 3/4 C. water
- 1 Tbs. buttermilk powder
- 1 Tbs. salt
- 1 Tbs. sugar
- 2 tsp. olive oil
Pour water, salt, sugar, and olive oil into bread pan. Add flour and buttermilk powder. Sprinkle yeast over the top and initiate Program #9.
At the end of the cycle, when you hear the beep, open the machine and take out the dough. Divide it into 4 equal parts and shape the baguettes into the pans. Make several deep cuts in them with the finishing blade or a sharp knife.
Place the baguette cooking rack back into the machine in place of the bread pan and press On/Off button to resume baking.