Breaded Dijon Pork Chops
Ingredients
- 3/4 C. crushed saltines (about 20 crackers)
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1/8-1/4 tsp. rubbed sage
- 3 Tbs. Dijon mustard
- 4 boneless pork loin chops (1/2 inch thick)
- 1/4 C. vegetable oil
Directions
In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Yield: 4 servings
