Breaded Pesto Chicken with Provolone Cheese

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This Italian chicken dinner is one of the easiest recipes around! Serve it over fresh linguine.

Shared by ksteed

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

2 whole chicken breasts, skinned, boned, halved, and flattened
1/2 C. flavored bread crumbs
1/2 C. pesto
4 slices provolone cheese
sprig of parsley, chopped
2 tsp. olive oil

Directions

In a flat dish, press bread crumbs into chicken on all sides. Oil an oven-proof casserole dish. Lay chicken in an oiled casserole dish. Spoon pesto on chicken. Top with provolone cheese and chopped parsley. Bake in a preheated 400-degree oven for 20 minutes.