Breaded Pork Chops

Added: 22nd February 2007

Be the first to submit a picture
of this recipe

Rating:

(3 votes)

These are easy to prepare and only take an hour to bake.

Ingredients

  • 4-6 boneless pork chops at least 2 inches thick
  • 2 C. Italian Bread Crumbs
  • 3-4 eggs

Directions

Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the bread crumbs. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.

Makes 4-6 servings.

Review this recipe:

Reviews (1)

  • I always put my breaded port chops in the refrigertor for a couple of hours before I brown them so the breading stays on. I then bake them in the oven for 45 min. to 1 hr.

    Flag as inappropriate alcarmej72@cox.net  |  12th August 2007

Signup