Breaded Veal Cutlets

  • Print

Rating:

(0 votes) 0 0

This veal dish serves six hungry people! It's a pretty simple recipe to follow, and it's hearty!

Shared by svenetos

Serving Size / Yield

6 servings

Ingredients

  • 2 lbs. veal round, 1/2-3/4-inch thick
  • salt
  • pepper
  • 1 C. corn flake crumbs
  • 2 Tbs. water
  • 6 Tbs. fat
  • 1 C. milk
  • 1 11-oz. can condensed cream of mushroom soup

Directions

Preheat oven to 300 degrees. Cut veal in 6 pieces. Season. Dip into crumbs, then into egg mixed with water, and again in crumbs. Brown in hot fat. Pour over milk mixed with soup. Cover. Bake in slow oven for 1 hour. Veal scallops or rosettes may be used.

Review this recipe:

Signup