Breaded Veal Cutlets

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This veal dish serves six hungry people! It's a pretty simple recipe to follow, and it's hearty!

Shared by svenetos

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Serving Size / Yield

6 servings

Ingredients

2 lbs. veal round, 1/2-3/4-inch thick
salt
pepper
1 C. corn flake crumbs
2 Tbs. water
6 Tbs. fat
1 C. milk
1 11-oz. can condensed cream of mushroom soup

Directions

Preheat oven to 300 degrees. Cut veal in 6 pieces. Season. Dip into crumbs, then into egg mixed with water, and again in crumbs. Brown in hot fat. Pour over milk mixed with soup. Cover. Bake in slow oven for 1 hour. Veal scallops or rosettes may be used.