I first created this recipe as a way to clean out my family's refrigerator and pantry before a vacation. I basically threw some things that we had on the verge of expiration together and hoped for the…
This wonderful potato bread gets just the right touch of sweetness from the raisins - its "freckles." It makes great toast and spectacular bread pudding.
This is traditional Greek Easter bread is characterized by hard boiled, scarlet dyed eggs baked right into the braided bread dough. Scarlet is the traditional color, as it represents the blood of Christ.…
You're making a list and checking it twice — but it seems to grow longer every day! Why not leave the malls behind and generate the spirit of the season right in your own kitchen? With this cranberry…
This moist, crisp-crusted bread is served with every meal in Ireland. Since we don't have the same coarse ground Irish flour used in the bread, we can improvise with oats to give the characteristic texture.
Not your traditional-looking challah, this loaf bakes in a pan instead of being braided, but it's still the same light and airy texture that everyone loves. Great for slicing and using for sandwiches.