It sounds a little odd, but zucchini bread really is good. The walnuts and cinnamon really bring out the natural flavor of the zucchini.
This garlic and onion bread, cut to bloom out, is a clever idea for entertaining.
Serve your guests a nice slice of this bread with a hot cup of tea. They will be delighted!
A great new twist for those boring old refrigerated crescent rolls!
These sweet caramel pecan biscuits, made from scratch, make a tasty dessert!
Cutting out the fat and the sugar doesn't have to mean cutting out the flavor.
An ooey-gooey sweet breakfast treat.
Banana bread seems to be popular wherever bananas are found, and bananas are plentiful in the Caribbean. The addition of lemon peel and hint of allspice make this sweet, moist Caribbean version unique.
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
A Raisin Bran Muffin is delicious eaten warm with a pat of butter as a snack or with a meal. Very filling and easy to make.
This is an easy-to-make recipe everyone loves!
This wonderfulÂ recipe is the winner of the squash category in our Thanksgiving Recipes Contest! A French recipe for potimarron, this bread has a wonderful golden color.
I make these fantastic rolls for a side dish during supper time. I get bored with just the plan old dinner rolls so I needed to spruce them up a bit and this works!
These are unusually light and feathery
So much less complicated than many other recipes and taste as good.
© Silver Carrot, Inc. 2013