Recipes - Omelets and Frittatas (77)

Wolfgang Puck This French Style omelet recipe goes so quickly that you can easily make the omelets one at a time, as they should be.  Each time, you'll come closer to mastering the technique. But…

Omelets should be made to order, one at a time.

This classic Passover dish is basically scrambled eggs with matzah. The perfect breakfast!

This is my adaptation of my husband's favorite Persian dish: KuKu Sabzi. I love to make this for breakfast or brunch (even for dinner). This pairs well with warm pieces of lavash bread. I love to grow…

In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.

Sweet Italian sausage, red bell pepper, onion, and fennel combine with pesto, provolone, and parmesan for a very Italian omelet.

After cooling, these tasty frittatas will pop right out of the muffin pan.

Eggs aren't just for breakfast, as with this delicious vegetable and cheese frittata.

This breakfast treat will soon be a family favorite.

Frittatas are the perfect thing for a quick, spur of the moment breakfast, lunch or light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.

These hearty breakfast casserole is full of hashbrowns, breakfast meat, and more.

Serve this unique egg dish with salsa and tortilla chips.

The best omelette you will ever taste! But first, you have to have a crawfish boil. Invite friends over and use the leftover crawfish, sausage, potatoes and garlic to have yourself a magnificent omelette!

Ham, onions, peppers and of course Tabasco sauce served with tortillas for a real southwestern flair.

Katakuriko is potato starch. It is used to thicken soups or dust ingredients for deep-frying. You can also use corn starch.