Recipes - Pancakes and Waffles (91)

These fruity pancakes are full of blueberries and raspberries.

These autumn pancakes are a welcome switch from toast and cereal. Chunks of pecans and apples fill the cinnamon-flavored batter topped with a homemade spiced syrup.

Whip up these light and fluffy waffles from scratch! They're quick and easy with tons of pumpkin flavor. You can also use carrots or sweet potatoes to really mix it up!

Protein Power! A pancake for those of us who want a lighter and healthier option.

Easy, individualized pancakes baked in the oven.

This is a simple way to make fluffy, homemade pancakes for your whole family to enjoy at breakfast.

This dish makes for a dramatic presentation. Take it right from the oven to the table, fill it with peaches and sour cream and serve with bacon or ham.

The perfectly simple recipe for great waffles, easily adaptable to your tastes

The ricotta cheese adds the perfect moisture to these pancakes.

A delicious and nutritious addition to a breakfast standard.

Restaurant-quality pancakes in your own home.

Half of the berries should be cooked into the pancakes, and the other half should be saved to scatter over the top of the cooked pancakes for serving.

This is a creative way of fancying up your breakfast waffles.

A pleasant change to a recognized breakfast staple.

Even the carb counters can indulge in these fluffy and filling waffles. Beaten egg whites help keep them light and airy.