Breakfast Bacon Pizza
Ingredients
- 1 can (8 oz.) refrigerated pizza dough
- 6 large eggs, scrambled, but still moist
- 2 Tbs. finely chopped onion
- 3 Tbs. finely chopped green pepper
- 8 slices bacon, cooked crisp and crumbled
- 1 C. (4 oz.) shredded cheddar cheese
Directions
Preheat oven to 450 degrees F. Unroll pizza dough and pat evenly onto a sprayed 12-inch pizza pan, forming a rim around the edges. Spoon the scrambled eggs over the crust. Sprinkle with onion, green pepper and then the bacon. Sprinkle cheese evenly over top. Bake 8 to 10 minutes or until crust is lightly browned and cheese is bubbly.
Yield: 4 to 6 servings
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