Breakfast Banana Split
Serving Size / Yield
2 servings
Ingredients
- 1 med. ripe banana, peeled and cut in half lengthwise
- 1/2 C. nonfat cottage cheese
- 1 med. navel orange, peeled and sectioned
- 1/2 C. fresh raspberries
Directions
Place banana half in each of 2 shallow soup bowls or banana split dishes. Top each banana with 1/4 cup of cottage cheese. Arrange the orange section over and around the cottage cheese.
Puree the raspberries in a food processor or blender until smoother. Drizzle over the fruit and cottage cheese.
