Breakfast Casserole

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Prepared the night before, breakfast is a snap on a busy morning.

Shared by spudsmom,
Greer, S.C.

Time needed

20 min preparation + 35 min cooking

Serving Size / Yield

6 servings

Ingredients

1 roll sausage, your choice of brand
6 slices bread, cubed
6-8 eggs, beaten
2 C. milk
salt and pepper to taste
16 oz. cheese, shredded or Velveeta

Directions

Brown sausage in skillet, drain well, and spray a 9x13-inch baking dish. Place sausage in baking dish and top with cubed bread. Mix eggs, milk, salt, and pepper. Pour over bread and sausage mixture and top with cheese. Bake in a preheated 375-degree oven until brown and set in the middle.