Breakfast Casserole in a Crock Pot

Breakfast Casserole in a Crock Pot


(3 votes) 3 3

Cook your breakfast the night before, and wake up to a hearty meal!

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Time needed

5 min preparation + 10-12 hour cooking

Serving Size / Yield

2-4 servings


  • 1 32-oz. bag of frozen southern-style hash brown potatoes
  • 1 lb. of bacon cut into pieces, fried and drained
  • 1/2 C. diced onions
  • 3/4 lb. cheddar cheese, diced
  • 1 dozen eggs
  • 1 C. milk
  • 1/2 tsp. dry mustard
  • salt and pepper to taste

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Layer the frozen potatoes, bacon, onions and cheese in the crock pot in three layers. Make the cheese the last layer.

Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture.

Cook on low for 10 to 12 hours

Reviews (1)

  • This recipe needs to be cooked in the oven for an hour and not in a crockpot for 10 hours! When I woke up and checked on it, the top was completely burnt and the bottom layer was soggy mush. I had to throw the whole thing out because it was inedible.

    Flag as inappropriate Baldore  |  September 7, 2012

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