Breakfast Casserole Supreme

Breakfast Casserole Supreme


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I like to experiment with different tastes, and this dish turned out excellent. I guess that you just can't go wrong with eggs.

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Time needed

10 min preparation + 40-50 min cooking

Serving Size / Yield

6 servings


  • 1 lb. sausage (1/2 lb. hot and 1/2 lb. mild)
  • 8 eggs
  • 1-lb. bag hash browns, shredded
  • 1 C. American cheese, grated
  • 1 C. cream of chicken soup
  • cooking spray
  • 1/2 C. milk

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Preheat oven to 350 degrees. Hard boil 4 of the 8 eggs and slice. Mix, brown and drain sausage. Make soup using milk. In a medium mixing bowl, mix soup, sausage and 1/2 of the bag of hash browns. Add the other 4 eggs and cheese to the mixture. Mix well.

Spray casserole dish with cooking spray. Cover bottom of casserole dish with about 2 hand fulls of hash browns. Layer boiled eggs over hash browns. Pour mixture over eggs and layer top with another 2 hand fulls of hash browns. Bake for 40 minutes. If you want hash browns to get brown, turn oven to broil and leave casserole in for an additional 10 minutes.

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