• 1 lb. very ripe tomatoes
• 1 1/2 C. cucumber chunked, peeled and seeded
• 1/2 C. copped bell pepper
• A handful of parsley
• 1 medium clove garlic
• 1/4 tsp. cumin (rounded measure)
• 1/2 tsp. salt (rounded measure)
• 1 tsp. red wine vinegar or cider vinegar
• 1 tsp. light honey
• 2 tsp. fresh lemon juice
• 1 Tbs. extra virgin olive oil
• Cayenne

Core the tomatoes, and cut them into large chunks. (Peeling and seeding are unnecessary). Place the tomatoes in a blender or food processor with all the remaining ingredients except the cayenne. Puree until it is as smooth as you like it. Transfer to a container, and add cayenne to taste. Cover and chill. Serve cold.