Breakfast Pie


(8 votes) 3 8

With eggs, hashbrowns, breakfast meat, and many other tasty ingredients, this breakfast pie has everything you would want in a morning meal.

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Serving Size / Yield

6 servings


  • 1 (8 count) can refrigerated crescent rolls
  • 8 oz. ham, chopped
  • 1 C. frozen hash brown potatoes
  • 1 C. shredded sharp cheddar cheese
  • 1/2 C. chopped onion
  • 1/4 C. chopped green bell pepper
  • 1 4 oz. can sliced mushrooms, drained
  • 5 eggs
  • 1/4 C. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbs. grated Parmesan cheese

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Preheat the oven to 375 degrees. Unroll the roll dough. Separate into 8 triangles. Pat the dough over the bottom and up the side of an ungreased 12-inch pizza pan, pressing the edges and perforations to seal. Sprinkle with the ham, hash brown potatoes, cheddar cheese, onion, green pepper and mushrooms. Whisk the eggs, milk, salt and pepper in a small bowl. Pour over the prepared layers. Sprinkle with the Parmesan cheese. Bake for 25-30 minutes or until a knife inserted in the center comes out clean. 

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