Breakfast Pita Pizza

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Tell your family you're having pizza for breakfast and you are sure to get cheers.

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Ingredients

  • 5 six- to eight-inch pita breads
  • 3/4 C. pizza sauce
  • 6 eggs
  • 1 Tbs. milk
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 Tbs. butter
  • 1 C. (4 oz.) shredded mozzarella cheese

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Directions

Preheat the oven to 375°F. Place the pita breads on a baking sheet and spread the pizza sauce evenly over each; set aside. In a medium bowl, combine the eggs, milk, salt, and pepper; beat well. In a large skillet, melt the butter over medium heat. Add the eggs and scramble until firm but not browned. Spoon the eggs evenly over the pitas and sprinkle each with the mozzarella cheese. Bake for 5 minutes, or until heated through and the cheese is melted.

Tip: Try adding favorite breakfast items or pizza toppings, like diced ham or bacon, browned sausage, black olives, red pepper strips, cherry tomatoes, and/or broccoli florets

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