Breakfast Sausage and Apple Casserole

Breakfast Sausage and Apple Casserole

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Sweet sausages and apple wedges have been coated in a creamy homemade pumpkin sauce in this casserole that you'll gladly wake up to savor. Enjoy a slice of this distinct dish for breakfast, or serve it as a side at brunch.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

8-10 servings

Ingredients

  • 5 Golden Delicious Apples, peeled, cored and wedged
  • 2 lb. Pre-Cooked Sweet Italian Sausages, halved
  • 1 1/2 C. Part-Skim Ricotta Cheese
  • 1 1/2 C. Pumpkin Puree
  • 1 1/2 C. Skim Milk

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Directions

Preheat oven to 350 degrees. Arrange the apple wedges and sausage halves on the bottom of a greased 9x13" baking dish. In a food processor or blender, combine the ricotta cheese, pumpkin puree, and skim milk, and puree until smooth. Pour the pumpkin sauce evenly over the apples and sausage. Bake for 30 minutes until casserole is warmed through and bubbly.

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