Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls


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Drizzle maple syrup over these crescents and you've got yourself a decadent breakfast.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 can crescent rolls
  • 8 breakfast sausage links

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  1. Preheat oven to 375 degrees.

  2. Cook sausage until lightly brown, approximately 5 minutes. Drain.

  3. Unroll crescent roll dough.

  4. Roll dough around each sausage.

  5. Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.

  6. Serve with syrup.

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