Breakfast Sausage Crescent Rolls
10 min preparation + 15 min cooking
Serving Size / Yield
- 1 can crescent rolls
- 8 breakfast sausage links
- Preheat oven to 375 degrees.
- Cook sausage until lightly brown, approximately 5 minutes. Drain.
- Unroll crescent roll dough.
- Roll dough around each sausage.
- Place on a baking sheet and bake for 15 minutes, or until rolls are golden brown.
- Serve with syrup.
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